Chicken the Way
Peru Intended

Our rotisserie chicken, marinated for hours in Peruvian spices and charcoal-roasted until the skin crackles. Served with crispy fries, salad, and your choice of sauce.

Tender white fish cured in fresh lime juice with red onion, cilantro, ají limo, and a touch of ginger. Served with cancha and sweet potato.

Charcoal-grilled beef heart skewers, marinated in vinegar and ají panca, served with boiled potatoes and a spicy aji sauce.

Sizzling strips of tenderloin stir-fried with onions, tomatoes, and soy sauce — a Peruvian-Chinese fusion dish served with fries and rice.

Shredded chicken in a creamy yellow ají sauce with walnuts and parmesan, poured over rice and served with hard-boiled egg and potatoes.

Crispy rice and beans pan-fried into a golden cake, topped with your choice of steak, chicken, or seafood and a tangy aji sauce.

Waxy potatoes bathed in a velvety spicy cheese sauce, topped with black olives and a hard-boiled egg. Simple, bold, unforgettable.

A refreshing non-alcoholic drink made from purple corn, cinnamon, clove, and citrus — sweet, spiced, and perfectly chilled.